Scrambled eggs with chicken is a delicate and delicious dish that can be cooked in many different ways. Chicken can be used smoked, fried, boiled. Add spices for chicken, herbs or vegetables if you like.
Turkish scrambled eggs, called Menemen by the Turks, are quick and easy to cook. But it looks spectacular and tastes very good!
Scrambled eggs with tomatoes - a dish of the original Mexican cuisine, so the recipe is dedicated to those who love spicy and savory food. However, the ingredients are familiar to Russian people too. Very simple and delicious.
Fried eggs can be fried not only in a pan, but also in the oven. As for me, scrambled eggs in the oven are even tastier, and what is more useful and nutritious - that's for sure.
Bright and unusual scrambled eggs in the microwave are cooked very quickly and easily, even easier than usual. If there is no stove at hand, but there is a microwave oven - scrambled eggs, then you can cook in no time!
Fried eggs and beans is a classic English breakfast. Fried bacon must be added to this company. But this is what you want. We will use purchased beans in tomato sauce.
An unusual breakfast recipe. A simple and original recipe for fried eggs cooked in white bread. Fast, tasty, beautiful. Your homemade food will be appreciated perfectly!
Scrambled eggs with cheese - a cheerful and satisfying start to the day. Make a cup of aromatic coffee, toast a couple of toasts and make lush scrambled eggs with cheese and herbs. Delicious, fast, nutritious! Good day!
Bulgarian scrambled eggs are not just a quick breakfast. It is often served as a main dish, as well as on a festive table. However, everyone can cook this dish from simple ingredients.
Fried eggs with cabbage is a fresh, sweet breakfast. Quite unusual, but healthy and quick to prepare. Fresh cabbage must be chopped and fried, add onions, eggs and spices.
Maybe you have prepared this dish for breakfast more than once, especially in summer, but did not even think that there was Armenian fried eggs on your table. Juicy fresh vegetables combined with eggs are the perfect start to the day.
Do you want to be strong like the hero of a popular cartoon? Eat spinach. Scrambled eggs with spinach are a sure and healthy start to the day. It is extremely easy to prepare such scrambled eggs, and always take more spinach.
Scrambled eggs and fries will satisfy any man's morning food needs. Onions or green onions, parsley are suitable for it. Make some more strong coffee and you will have a great start to the day!
Scrambled eggs with bacon - a rustic breakfast. Hearing a frying pan with lard, onions and eggs in the morning means waking up in a good mood. Lard can be used with or without meat filling.
Scrambled eggs in "Heart" bread
Dedicated to all beloved, loving, heartfelt people! A simple recipe for scrambled eggs in "Heart" bread. Delight your loved one on Valentine's Day and make him such a wonderful breakfast.
Steamed eggs are easy to cook. On a water bath (a pot of boiling water), put the pan so that its bottom does not touch the water, drive eggs into it and fry until tender. Airy result!
I bring to your attention a great option tomorrow - American style scrambled eggs. This recipe will help to diversify slightly annoying omelets and fried eggs.
If you still think that the British eat only oatmeal for breakfast, then I hasten to surprise you with another, no less traditional, breakfast - scrambled eggs in English.
The classic recipe for a great start to the day is scrambled eggs with tomatoes and cheese. Juicy tomatoes, tender cheese, a couple of crispy buttered toasts and a cup of hot coffee. What could be better? Wake up!
Scrambled eggs with herring is a fresh morning sandwich (in my understanding). It is spicy, satisfying, original. Herring for such scrambled eggs can be used salted or pickled.
Scrambled eggs and ham are a great start to the day! What could be better than crispy aromatic ham and the most tender egg? Be sure to please your loved ones with such a wonderful breakfast!
Scrambled eggs with sausage - a quick, hearty and healthy breakfast. Scrambled eggs and sausage will take less than 10 minutes to cook. Any sausage will do. You can add green or onions to such scrambled eggs.
A simple recipe for scrambled eggs with avocado was born spontaneously, when I was hungry, and only eggs and avocado were lying in the refrigerator. It turned out to be very tasty. The recipe stuck and improved. Here it is!
Scrambled eggs with tomatoes and sausage is a classic breakfast. I especially like this one on the weekend. Juicy sour tomatoes, a favorite sausage from childhood, a piece of butter and fresh eggs.
If you're looking for a gourmet breakfast, Benedictine scrambled eggs are the perfect option. Delicate egg, crispy bun and ham with an original sauce will amaze you with taste.
Juicy, tasty and very tomato-style scrambled eggs in Georgian style will be an excellent breakfast. This dish can rather be called seasonal, as this aromatic delicacy is obtained only from fresh vegetables.
Want to surprise with breakfast? Then you should definitely cook scrambled eggs in French. These incorrigible romantics, the French, even fry eggs in an unexpectedly original way.
Ordinary and extraordinarily beautiful scrambled eggs from quail eggs. It differs from ordinary scrambled eggs in a more intense yolk taste and usefulness.
The original recipe for scrambled eggs in a bread pot surprises with its colorfulness, taste and, of course, extraordinary performance. such scrambled eggs are prepared quickly and very easily.
Scrambled eggs "Heart"
In order to cook heart-shaped scrambled eggs at home, you will need heart-shaped cookie cutters, an oven and a loved one, who will actually cook such scrambled eggs. It will take half an hour.
Scrambled eggs with tomatoes and sausage is a simple dish for the traditional breakfast of people all over the world. It prepares in a matter of minutes, perfectly energizes, moreover, it is suitable for both the student and the president.
Bachelor fried eggs, frankly, are nothing more than ordinary fried eggs. Of course, experienced bachelors are able to cook something more serious, but this dish remains a signature dish for many.
A delicious and hearty dish can be served both for breakfast and for an afternoon snack. Fried eggs with fish you will like.
When you already want something spicy, salty for breakfast, scrambled eggs and cucumbers will help you out! Try it, delicious.
Scrambled eggs with caviar are a real delicacy. I make it in the form of rolls and decorate with red caviar. It looks very nice and appetizing.
A delicious dish that can be served in large portions even as a full lunch or dinner (well, or breakfast for a hero) is scrambled eggs with mushrooms. It takes only 15 minutes to cook.
This delicious smoked scrambled egg is perfect for a hearty breakfast or for a quick snack during the day. Prepares in just 10 minutes.
There are many options for cooking scrambled eggs in Italian, I bring to your attention one of them. Delicate frittata with spinach will become a healthy and tasty breakfast.
The best breakfast is scrambled eggs! Cook it with spinach and mushrooms in the oven for an even more satisfying breakfast and a productive day.
Not sure what to cook for a quick hearty breakfast? My suggestion to you: make scrambled eggs with tomatoes. Take just a few minutes and the breakfast will be delicious!
Fried eggs and onions are prepared with caramelized onions and green onions. The smell during cooking will be such that the neighbors will go crazy. It turns out to be a delicious, aromatic morning snack.
Scrambled eggs with milk are prepared in much the same way as an omelet. It turns out to be a lush, hearty breakfast snack. Optionally, you can add vegetables, herbs, sausage or cheese here. Arm yourself with a whisk and go!
Delicate and unusual breakfast - scrambled eggs with banana. In two stages - first the banana is baked, then the eggs. Try it.
Fresh champignons are a great ingredient for any dish. Scrambled eggs are also excellent with champignons. You will need several mushrooms for two servings. Scrambled eggs will be juicy and fragrant - with a forest scent.
It is customary to cook this dish for breakfast, because it is done very quickly. Today we will tell you how to cook scrambled eggs and offer several options for additions. They will help enhance the flavor of your breakfast.
Use a thick-bottomed pan to prepare this dish.
Ingredients:
- soda - 1 tbsp. the spoon;
- salt to taste;
- chicken eggs - 2 pieces;
- butter - 1 tbsp. the spoon.
Preparation:
- Remove the eggs from the refrigerator ahead of time to bring them to room temperature.
- Rinse both eggs. Dissolve some baking soda in warm water and immerse the eggs in it.
- Break the washed eggs very carefully into a deep container so as not to damage the yolk.
- Place a skillet over the gas (medium heat) and place a lump of butter on top of it.
- When the butter is thin, take a silicone brush and spread the butter with it. So that it evenly covers the bottom of the pan.
- Place the eggs in the skillet.
- Cover it and fry the eggs for 3 minutes.
- If possible, heat the egg plate slightly.
- Salt the finished eggs, and put on a plate with a wooden spatula. Serve the eggs with the bread.
Hearty and tasty scrambled eggs with sausage
Ingredients:
- sausage - 4 pieces;
- eggs (chicken) - 2 pieces;
- parsley - several branches;
- melted butter;
- salt and vegetable seasoning to taste.
Preparation:
- Cut the sausage into slices, their height should be about 0.3-0.5 cm.
- Rinse the eggs and break them into a plate.
- Place a piece of butter in the pan and melt it.
- When the pan is hot, add the sausage. Fry it on one side for about a minute, then turn it over and immediately place the eggs in the pan.
- Place the lid on the dish. After 3-4 minutes the eggs and sausage will be ready. Place on a plate.
- Rinse the parsley and garnish with the scrambled eggs.
With tomatoes and onions
Ingredients:
- bow - 1 head;
- tomato - 2 pieces;
- eggs - 4 pieces;
- salt and spices to taste.
Preparation:
- Peel off the onion. Then cut it into half rings.
- Cut the tomatoes into thin slices.
- Preheat a skillet with vegetable oil and place vegetables in it. Cook them for a couple of minutes.
- Break the eggs into a plate or any deep container, make sure there are no shells. If the yolk is damaged, that's okay.
- Add eggs to vegetables and mix everything. Add some salt and seasoning.
- Now take a wooden or silicone spatula and stir the eggs constantly so that they are evenly fried and not burnt. This will take about 5 minutes.
- Put the finished dish on plates and enjoy your breakfast.
With added bacon
No butter is used in this recipe because the fat will be from bacon.
Ingredients:
- bacon - 0.1 kg;
- bow - 1 head;
- eggs - 4 pieces;
- salt and herbs to taste.
Preparation:
- Cut the onion into thin half rings.
- Heat a dry skillet over gas.
- Place the strips of raw bacon in a hot skillet.
- Fry the bacon for about 3-5 minutes on one side.
- Flip to the other side and add a bow to it. Close the lid and cook for a couple more minutes.
- Crack the eggs gently into a plate. Then serve them over the bacon.
- Brush the eggs a little with salt and cover. Fry until tender.
- Scrambled eggs with bacon are ready! Shake before serving herbs.
With cheese
Ingredients:
- eggs - 2 pieces;
- oil - for frying;
- hard cheese - 0.1 kg;
- salt and spices to taste.
Preparation:
- Grind hard cheese on a fine grater.
- Heat a skillet and brush it with oil.
- In a very hot skillet, spread 2/3 of the cheese in one layer. Fry the cheese crust for about a minute.
- Place the broken eggs directly on the cheese.
- Season the eggs with salt. Only them, because the cheese is already salty.
- Fry the eggs for about 3 minutes, until tender.
- Put them on a plate, sprinkle our scrambled eggs with seasoning and cheese.
Fry eggs in bell pepper
Ingredients:
- large bell pepper - 1 piece;
- salt and spices to taste;
- vegetable oil - for frying;
- eggs - 2 pieces;
- cheese (hard) - 50 grams;
- greens - for decoration.
Preparation:
- Grate the cheese on a fine grater.
- Rinse the pepper and remove the seeds from it.
- Cut off the top (where the ponytail was) 2 rings. Their height should be about a centimeter.
- Heat vegetable oil in a skillet. Place 2 circles of pepper in it.
- Break an egg into each circle. Season the eggs with salt and grind them with cheese.
- Put the finished eggs on a plate, sprinkle with fresh herbs on top.
Cooking for children from quail eggs
This is a very healthy product, so try to cook it for your children as often as possible. Keep in mind that quail eggs are much smaller than chicken eggs, so you will need more for breakfast.
Ingredients:
- quail eggs - 6 pieces;
- tomato - 1 piece;
- lettuce leaves - 6 leaves;
- olive oil - for greasing the pan;
- salt to taste.
Preparation:
- Rinse the tomatoes and cut them into half rings. In addition to them, you can use other additions to make the dish as colorful as possible and the children want to eat it as soon as possible.
- Grease a skillet with vegetable oil and heat it well.
- Fry the tomatoes.
- Now put the eggs on a hot frying pan and salt them a little
- Now cover them with a lid and set the minimum gas.
- Fry the quail eggs for about 10 minutes.
- Put the finished dish on lettuce leaves and invite the children to the table.
Scrambled eggs in bread - step by step recipe
Ingredients:
- egg - 1 piece;
- toaster bread - 1 slice;
- vegetable oil - for frying;
- salt - 1 pinch;
- sausage - 1 piece.
Preparation:
- We need yesterday's bread and cut 1 slice from it, the thickness should be about a centimeter.
- Take a curly cookie cutter and make a hole in the middle of the bread with it. If you don't have a mold, cut a hole with a glass or knife.
- Cut the sausage into rings.
- Preheat the skillet, then coat it evenly with vegetable oil.
- Spread the bread out and brown until golden brown on both sides.
- Take an egg and gently break it over the bread so that all the contents are in the hole. If you are afraid of damaging the yolk, then it is better to first break the egg into a separate plate.
- Take salt and salt the egg with it.
- Scatter the eggs with sausage pieces.
- Cover the bread and fry until the eggs are done.
- Scrambled eggs in bread are ready! Put it on a plate and enjoy your breakfast.
How to cook in a multicooker?
Ingredients:
- eggs - 2 pieces;
- tomato - 1 piece;
- salt and herbs to taste;
- vegetable oil - to lubricate the oven bowl.
Preparation:
- Rinse the tomato, then cut it into half rings.
- Break the eggs gently (using a knife) into a small bowl.
- Lubricate the multicooker bowl with oil. This must be done carefully so as not to damage the coating.
- Close the multicooker and set the "Fry" mode for 9 minutes.
- After 3 minutes, open the lid and add the tomatoes.
- After 2 minutes, add eggs to the bowl and salt them a little.
- After the end of the program, the dish is ready.
- Spread the scrambled eggs on a plate, mashing the herbs before using.
A simple recipe for the oven
Ingredients:
- eggs - 4 pieces;
- bacon - 2 slices;
- fresh herbs (parsley and cumin) - to taste;
- butter - 1 teaspoon;
- salt to taste;
- garlic - 2 cloves;
- hard cheese - 0.1 kg.
Preparation:
- Immediately turn the oven 180 degrees so that it has time to heat up before cooking.
- Break all eggs into one deep container.
- Cut the bacon into medium-sized squares.
- Heat a dry skillet and fry the bacon in it. It will be enough 2-3 minutes on low heat.
- Rinse greens and chop finely.
- Peel the garlic and finely grate or chop finely with a knife.
- Grate hard cheese on a fine or medium grater.
- Prepare a small baking dish and coat with a piece of butter.
- Transfer the eggs to a baking sheet, slowly so as not to damage the yolk.
- Season the eggs with salt.
- Sprinkle them with garlic.
- Take fried bacon and grind 4 eggs with it.
- Place the baking sheet in the oven for 10 minutes. The cooking time depends on the power of your appliance.
- Put the finished eggs on plates.
- Grind the dish with cheese and herbs on top.
How to cook in the microwave?
Ingredients:
- eggs - 2 pieces;
- salt and pepper to taste;
- butter - to grease the plate.
Preparation:
- Prepare a special microwave dish and brush it a little with butter.
- Break both eggs into the prepared container.
- Now pierce all the yolks with a fork. In the process, they can explode in the microwave.
- Sprinkle eggs with ground pepper and salt.
- Place the lid on the plate of eggs and microwave. A lid is a must here, as the yolks can splatter and stain your appliances.
- Close the microwave and set the power to 700 W.
- Cooking time is 2 minutes.
- The scrambled eggs in the microwave are ready.
Scramble - Traditional Scrambled Eggs
Ingredients:
- tomato - 1 piece;
- eggs (chicken) - 4 pieces;
- olive oil - for frying;
- cheese - 0.1 kg;
- corn (fresh frozen) - 0.1 kg;
- salt to taste.
Preparation:
- Put the corn to defrost.
- Chop the tomatoes into small rings.
- Grate hard cheese on a fine grater.
- Heat a frying pan with olive oil on the stove and fry the tomatoes on both sides on it. Place them on a plate.
- Now place the corn in a skillet and fry it for 1-2 minutes over medium heat.
- Break the eggs into a deep bowl and beat them thoroughly. But you can't do this in advance, because the air with which you just saturated the scramble will leave.
- Set the heat to low and place the beaten eggs in the skillet.
- Mix with corn and fry until eggs are tender. Then turn off the skillet, sprinkle the eggs with cheese and cover.
- Leave the scramble to sit for 1-2 minutes.
- Put the finished dish on a plate with tomatoes and start breakfast.
With potatoes and bacon in the oven
This is a very satisfying dish, so it is perfect for men.
Ingredients:
- potatoes - 0.5 kg;
- hard cheese - 0.1 kg;
- salt and spices to taste;
- eggs - 4 pieces;
- dill - several branches;
- oil - for lubricating molds;
- bacon - 0.1 kg;
- onion - 1 head.
Preparation:
- Turn on the oven immediately and set the temperature to 180 degrees.
- Peel the potatoes.
- Cut it into thin strips.
- Cut the bacon into small pieces.
- Fry it in a dry skillet.
- Now add the chopped potatoes to the skillet and fry them in bacon fat.
- Take 2 ceramic oven pots and oil them.
- Place the potatoes and bacon on the bottom of the molds. Add spices and salt to the potatoes.
- Chop the onion and dill into small cubes.
- Place the onions in a second layer in the pots.
- Grate the cheese on a fine grater.
- Break 2 eggs into each mold. Season them with salt and sprinkle with cheese.
- Send the pots to the oven for 10 minutes.
- Sprinkle the finished dish with herbs and serve. Bon appetit to your whole family!
We've looked at many egg recipes. Prepare breakfasts like this for your family and don't be afraid to experiment with the ingredients. Cook with love!
There is not a single inhabitant on Earth who would not eat eggs. They are present in the recipes of the peoples of the world, in hundreds of diets and different nutrition systems. Included in special diets that are recommended for obesity and for therapeutic purposes. This is one of the few animal products that has found such a popular use.
Eggs are eaten raw, boiled and fried. The question of benefit or harm in dietetics, calorie content - is of interest to everyone who wants to lose weight. It is important to find out the energy value and the possible consequences for harmony in the case of regular use. Are there ways to neutralize their excess nutritional value - consider below.
Fried egg: benefits and dietary properties
- Modern research has recognized the unequivocal benefits of eggs. But in the past, doctors have recommended limiting their intake for patients with atherosclerosis due to the content of cholesterol. The situation was corrected when it was found that the lecithin present interferes with cholesterol formation. Cholesterol coming from eggs is absolutely harmless and does not contribute to the development of cardiovascular diseases. It is advisable to eat chicken eggs with soups, cereals, vegetables or herbs. Remember the importance of fiber for bowel function to ensure proper nutrition. Its combination with eggs is the basis of dietary nutrition. Protein is needed by the body for muscle tissue, and fiber is needed to normalize digestion. Avoid combining with animal fats.
- The chemical composition of an egg has more than a dozen useful vitamins. The most significant for eye health is vitamin A. It helps restore the optic nerve, relieves dry eyes, prevents the development of cataracts and strengthens the retina.
- The active use of eggs in dietary programs is explained by the presence of fatty acids, which normalize metabolism, promote accelerated weight loss and are involved in the prevention of cancer.
- Eggs have a special vitamin value. The human body requires all contained trace elements: selenium, potassium, choline, folic acid, magnesium, calcium, iron and biotin. In addition to vitamin A, they are rich in vitamins B, D and tocopherol, etc. The composition includes calcium, which is not fully absorbed due to the effect of protein.
- It should be noted that eggs are very popular due to the unique animal protein. The percentage of assimilation of protein components is quite high - up to 98%. But in order to achieve such a result of assimilation, they should be eaten after heat treatment. To get 30% of the daily protein intake, a person needs to eat just a couple of pieces for breakfast.
- High-quality egg white is equal to milk and meat proteins in properties and significantly surpasses them in the rate of absorption.
- Eggs also contain amino acids: methionine and leucine. Leucine is especially in demand for children and adolescents. It can be found in available products: soy, beef, peanuts, salmon. Methionine is necessary for the elimination of toxins from the liver, treatment of depressive conditions. It can be found in elite varieties of cheese, red caviar, sesame fish.
Eggs are a unique and healthy product. They combine a number of vitamin components that lead to an overall improvement in well-being. Undoubtedly, there are a number of other foods that are not inferior in nutritional properties. But it is much easier to eat an egg than to bother choosing a complex menu with the same content of vitamins and minerals.
Norm
Do not forget that excessive amounts of certain minerals and vitamins can damage the human body. Do not overuse fried eggs to avoid adverse effects. By eating no more than two eggs during the day, you will saturate the internal organs with benefits and protect yourself from possible diseases. You don't have to eat eggs every day. Include them in the mandatory diet for 2-3 days a week, this will be enough.Is there any harm?
Fried eggs can be harmful only to people who are on a diet, due to their high calorie content.
Calorie content of fried eggs
Fried eggs are loved by many fans of a healthy breakfast. However, you should not rush to use it if you want to get rid of excess body fat. The calorie content of one hundred grams of this dish will be more than 200 kcal. It should be noted that this figure may vary depending on the calorie content and the amount of fat used for frying. Despite the fact that the calorie content of protein is only 50 kcal, it is also not recommended to use it during the diet.
Cooking scrambled eggs in different ways only helps to increase its calorie content. For example, a dish cooked in a ceramic pan without vegetable and animal fats contains 175 kcal. And the use of butter will increase this figure by more than 250 kcal.
Video: what happens if you eat three eggs every day
Almost everyone knows how to cook scrambled eggs. It is not for nothing that this dish is unofficially called "bachelor". Even inexperienced cooks will be able to break an egg and fry it in a pan. Despite the fact that such a dish is easy to prepare, today there are an incredible number of recipes with which you can make not only a delicious and nutritious, but also a beautiful and hearty breakfast for your whole family.
Features of the dish
Scrambled eggs for breakfast are the perfect meal for an adult. It is so high in calories that it can saturate your family members so that they will not want to sit down again until a late dinner. However, it should be noted that such a dish, especially fried in a pan with butter, contains too much cholesterol. In this regard, it is highly discouraged to use it for those who have this indicator overstated. I would also like to say that scrambled eggs and sausage is not the most ideal breakfast for a small child. For children, it is better not to fry such a product in a pan, but to make, for example, a delicious omelet in milk.
How to cook classic scrambled eggs?
To make such a breakfast, you only need to spend 5-10 minutes of free time. By the way, it was the speed of cooking this dish that played a major role in making it the most popular among those who do not like to stand at the stove for a long time.
So, before you cook classic scrambled eggs, you need to purchase the following ingredients:
- fresh butter - 3 dessert spoons;
- large chicken eggs - 4 pcs.;
- fine iodized salt - a couple of pinches;
- allspice black pepper - one pinch;
- fresh dill - 2 branches;
- fresh parsley - 2 sprigs;
Cooking process
Fried eggs can be cooked in different ways. After all, someone prefers such a dish with liquid yolk, while someone likes it when the egg completely hardens under the influence of temperature. Below we will tell you how to cook both of these options.
If you need to quickly make breakfast for your family members, you need to take a large skillet and put it on low heat. Next, put fresh butter in a saucepan. After the dishes have heated up and the cooking fat has melted and begins to boil, it is necessary to break large chicken eggs into it. In this case, it is recommended to make sure that the yolk is not damaged, but is in the pan in its entirety.
To give the eggs a pleasant taste and aroma, the laid out product must be immediately seasoned with salt, pepper and sprinkled with fresh parsley and dill, which must be rinsed and finely chopped in advance. Next, close the pan with a lid, and increase the heat to maximum. The eggs should stay in this position for about two minutes. Next, the pan must be removed from the stove, kept under a closed lid for another 60 seconds. Prepare breakfast this way. You will have delicious fried eggs with liquid yolk and hard protein.
If you prefer to use fully fried eggs, then it is recommended to keep them on fire for about four minutes, and under a closed lid - at least five. The extended time will help the yolk harden and you will achieve your goal.
Serving correctly for breakfast
Now you know how to cook classic scrambled eggs with liquid and hard yolk. It is recommended to serve it on a flat plate along with ketchup and white or rye bread. Enjoy your meal!
Cooking hearty scrambled eggs for lunch
Scrambled eggs with sausage will serve as an ideal dish for a hearty dinner if you are sorely short of time to prepare any other culinary masterpiece. For this we need:
- large chicken eggs - 4 pcs.;
- fresh dill - 2 branches;
- fresh parsley - 2 sprigs;
- arrows of green onions - several pieces. (add at discretion);
- boiled sausage - about 150 g;
- spicy ketchup, white or rye bread - for serving.
Preparation of food
Cooking scrambled eggs with sausages does not take a lot of time. But before frying all the ingredients in a pan, they must be carefully processed. To do this, wash the green onions, parsley and dill, and then chop them very finely. Next, you need to cut the sausage into 4 thin wheels. In addition, break large chicken eggs into a deep bowl and whisk lightly using a hand whisk or fork. In this case, it is advisable to immediately salt and pepper the resulting mass to taste.
Heat treatment
To create such a dinner, you need to take a large frying pan, pour sunflower oil into it and heat it over high heat. Next, reduce the temperature to a minimum and lay out all the sliced \u200b\u200bsausage. After the underside of the products turns slightly red, turn them over with a fork, and then immediately pour over the whipped egg mass. It is advisable to sprinkle the formed dish on top with chopped parsley, dill and green onions. At the end, the pan must be tightly closed, and the heat must be slightly increased. After 2-3 minutes, it is recommended to remove the dishes from the heat and leave aside for the same amount of time.
How to properly serve for dinner?
After a short exposure under a closed lid, the eggs and sausage should be cut into portions and put on plates. From above, such a hearty and aromatic lunch must be decorated with sprigs of fresh herbs and a ketchup net. Serve scrambled eggs with sausages to the table, preferably hot, along with bread and vegetable salad. Enjoy your meal!
How to make an unusual breakfast of eggs?
Few know how scrambled eggs in bread are cooked. To remedy this situation, we decided to present a detailed recipe for the presented dish. For this we need:
- odorless sunflower oil - 3 large spoons;
- large chicken eggs - 4 pcs.;
- fine iodized salt - a couple of pinches;
- fresh carrots - a small piece;
- allspice black pepper - one pinch;
- fresh dill - 2 branches;
- white or rye bread - ½ brick;
- fresh parsley - 2 sprigs;
- onions - small head;
- spicy ketchup - for serving.
Preparation of components
Scrambled eggs are beautiful only if you show your imagination and make a little effort during cooking. It should be noted that there are a large number of people who prefer to eat not only a fried chicken egg for breakfast, but also slightly toasted toast. To combine these desires together and please your loved ones with a delicious, satisfying and beautiful dish, we suggest using the presented recipe. To do this, rinse the greens thoroughly and chop them finely. Next, you need to peel the onions and carrots, and then chop the vegetables into cubes and grate, respectively. You also need to cut ½ brick of bread into 1.5 centimeters of toast. From the resulting pieces, carefully remove the pulp, leave only a not very thin crust.
Roasting process
After the main ingredients are processed, you should put the pan on the fire, pour a little oil into it, and then put the grated carrots and onions. Having salted and pepper the components, it is advisable to fry them until transparent. Next, the vegetables need to be laid out on a saucer, and slices of bread without a core should be placed in the pan. It is necessary to break one chicken egg into a kind of "plates" so that it fits completely in a flour product. It is recommended to salt it on top, and also put fried onions and carrots (in a large spoon). Breakfast should be cooked over medium heat and covered until the egg white is completely cooked.
Serving correctly for breakfast
After the filled toast is cooked, it should be carefully transferred to a flat plate and sprinkled with fresh dill and parsley on top. It is advisable to serve such a breakfast to the table hot, along with ketchup and sweet tea. Enjoy your meal!
Delicious breakfast with tomatoes and cheese
Preparing scrambled eggs with cheese is as easy and simple as the previous options. For this we need:
- odorless sunflower oil - 3 large spoons;
- large chicken eggs - 4 pcs.;
- fine iodized salt - a couple of pinches;
- fresh small tomatoes - 2 pcs.;
- allspice black pepper - one pinch;
- hard cheese of any kind - 90 g;
Ingredient processing
Before preparing such a delicious and aromatic breakfast, you should process all the previously purchased ingredients. To do this, break the chicken eggs into a bowl, salt and pepper them, and then beat lightly with a fork. Next, you need to wash the fresh tomatoes and cut them into not very thick circles. You should also grate hard cheese and finely chop fresh herbs.
Roasting dishes
After preparing all the ingredients, pour the oil into a frying pan and put it on medium heat. Next, in a heated dish, it is necessary to alternately place circles of fresh tomatoes, add the beaten egg mass, sprinkle it with grated hard cheese and fresh herbs. After closing all the ingredients with a lid, it is advisable to keep them on high heat for about three minutes. After this time, the pan should be removed from the stove. After 2-3 minutes, the dish will be completely ready for use. It must be cut into portions and laid out on flat plates. Top with scrambled eggs with tomatoes and cheese should be decorated with sprigs of fresh herbs. You can serve such a dish to the table with boiled sausages or sausages. Enjoy your meal!
Delicious and bright scrambled eggs in the microwave
Surprisingly, you can cook scrambled eggs for breakfast not only using a conventional stove, but also using a device such as a microwave. To do this, we may need the following components:
- fresh butter - 25 g (for greasing the mold);
- large chicken eggs - 1-2 pcs.;
- fine iodized salt - to taste;
- small fresh tomato - 1 pc .;
- allspice black pepper - one pinch;
- dill, fresh parsley - 2 sprigs;
- canned green peas - 60 g;
- cream 30% - 3 large spoons;
- green onions - several arrows;
- mayonnaise - add to the finished dish;
- rye or white bread - for serving.
Product processing
Scrambled eggs in the microwave are not only very tasty and satisfying, but also beautiful and bright. To prepare it, we need to wash the tomato well and cut it into small squares. You should also chop fresh herbs (onions, dill, parsley) and drain the liquid from the canned green peas.
Formation process
To get beautiful and tasty scrambled eggs in the microwave, it is recommended to use a not very deep ceramic pan. For this, ordinary bowls may be suitable. They must be generously greased with butter. Next, in the form you need to put chopped tomatoes, green peas, fresh herbs and pour in a few tablespoons of heavy cream. After thoroughly mixing the ingredients, add chicken eggs to them. Moreover, they should not be whipped beforehand, since the yolk should remain intact. At the end, the formed dish needs to be seasoned with spices to taste.
Heat treatment of the dish
After the breakfast is formed, it must be placed in the microwave. It is recommended to cook scrambled eggs at maximum power. To begin with, the timer should be set for 1.5 minutes. If after this time the protein does not harden, then the time can be increased by another 30-45 seconds.
Serving scrambled eggs to the table
When breakfast is fully cooked, it should be removed from the microwave, allowed to cool slightly, and then immediately served. On top of such a dish, you can additionally sprinkle with fresh herbs, decorate with a net of mayonnaise. Enjoy your meal!
Let's summarize
As you can see, scrambled eggs can be cooked in different ways. Moreover, it is served not only for breakfast, but even for dinner. However, in this case, it is recommended to additionally add some nourishing ingredients to the main product (for example, sausage, vegetables, sausages, mushrooms, etc.).
Perhaps the most popular and quickest-to-prepare breakfast dishes consist of bird eggs. In this selection, we invite hostesses to learn how to fry scrambled eggs in a pan so that the dish comes out really tasty and appetizing in appearance. We will learn how to make different types of this dish, so you can easily choose the recipe that you like the most!
How to deliciously fry eggs in a pan: a recipe for breakfast
Ingredients
- - 2 pcs. + -
- Green onion - 3-4 feathers + -
- - taste + -
- — a few twigs + -
- - taste + -
- - for frying + -
How to fry scrambled eggs in a pan
- First of all, we put a frying pan on the stove and pour vegetable oil into it so that it warms up well.
- When the oil begins to boil and boil, reduce the heat and knock the chicken eggs into the pan, doing it as follows: hold the egg by the bottom edge with one hand, lightly hit the shell with the tip of a knife (approximately in the middle of the egg), then break off the upper part of the shell with the other hand and pour the whole egg into the pan, being careful not to damage the yolk.
- We do the same with the second chicken egg.
- We wash the feathers of the green onion under running water, shake off excess liquid and cut it with a knife directly into the pan on top of the eggs.
- Similarly, we chop the dill, first rinsing it and shaking it off of the water.
- Salt and pepper our scrambled eggs.
- Turn off the heat, gently pry it with a spatula with fried eggs and transfer it to a plate.
You can easily add your favorite seasonings to such a recipe, making the dish mildly spicy or even spicy - just sprinkle the yolk with the desired spices.
How to fry curly fried eggs without oil in a skillet
Ingredients
- Form for frying eggs (curly) - 2 pcs.;
- Chicken eggs - 2 pcs.;
- Black allspice - a pinch;
- Oregano (dry seasoning) - a pinch;
- Salt to taste.
How to make diet scrambled eggs in a skillet without oil
- For this recipe, you need to use a nonstick skillet that won't stick to the eggs. We put it on medium heat and heat it up properly.
- We lower the tins for frying eggs into a frying pan - this way our dish will turn out to be very beautiful, despite its simplicity. With the help of molds, you will be able to fry an egg in the shape of a heart, a circle or even a square.
- We beat one egg into each mold, trying to keep the yolk intact.
- Top with pepper and salt scrambled eggs, sprinkle the yolk with dry aromatic herbs.
- After 3-4 minutes, turn off the heat and carefully remove the pan from the heat, transferring the fried eggs to a plate.
And to make the usual dish even more fun and unusual - just season the eggs with a dry mixture of vegetables. Grains of orange carrots, green peas and red pepper are guaranteed to create a cheerful morning mood!
Fried eggs with vegetables in a pan: an original recipe
But for this recipe, we do not need a pan for frying eggs - a circle of bell pepper will perform its role. Such a dish turns out to be very tasty and unusual, and even the most inexperienced hostess can cook it.
Ingredients
- Large Bulgarian pepper - 1 pc.;
- Chicken eggs - 3 pcs.;
- Cherry tomatoes - 2 pcs.;
- Fresh parsley - several branches;
- Table salt - to taste;
- Freshly ground black pepper - a pinch.
How to cook eggs with vegetables in a skillet
- First, peel the bell pepper from the core by cutting off the cap from the vegetable and removing the seeds from the inside. It is more convenient to do this with a fork. Make sure that the walls of the pepper remain intact - we need it as a setting for our scrambled eggs.
- We wash the Bulgarian pepper under the tap, and then cut it into three circles with sufficiently high edges - they will hold our fried eggs inside.
- We put a frying pan on medium heat, pour in quite a bit of oil, let it warm up properly.
- We put three circles of pepper in a frying pan, and then one by one we knock out chicken eggs directly into them, trying not to crush the yolk.
- Give the fried eggs a couple of minutes to set, then sprinkle each egg with salt and pepper to your taste.
- We wash the cherry tomatoes under running water and cut into halves. Place half a tomato in the center of each fried egg.
- We wash the parsley under the tap, shake off excess moisture and use a crumbling knife on top of the fried eggs.
- Turn off the heat and carefully pry each egg with a spatula along with a bell pepper rim, transferring the dish to the plates.
In the same way, you can make a delicious and tender omelet: just put the mugs of pepper with higher edges in the pan and cut the bottom evenly so that the egg mixture does not leak out.
Beat the eggs separately with a fork, season with salt and pepper, then pour the egg liquid into each circle of pepper.
How to fry eggs with sausages and herbs
A hearty and quick breakfast dish of eggs can be made with this simple recipe that will certainly appeal to all lovers of fried foods!
Ingredients
- Chicken eggs - 2 pcs.
- Milk sausages - 1 pc.;
- Freshly ground black pepper - to taste;
- Dill or parsley - half a bunch;
- Kitchen salt - a pinch;
- Wheat flour - 1 tablespoon
How to cook fried eggs and sausages at home
- We put a frying pan with a non-stick coating on the stove, pour a little odorless sunflower oil into it and let it warm up well over the fire.
- Meanwhile, in a separate bowl, mix the chicken eggs with flour, then chop the sausages cut into rings.
- Pepper and salt the egg mixture to your taste, then pour it into the bottom of the pan.
- We fry such a quick omelette on both sides, at the end seasoning it with washed and finely chopped parsley.
And if you have a couple of extra minutes, then you can just knock the eggs whole into the pan, and then crumble a sausage to them, sprinkle it all with parsley, salt and pepper, then afterwards all this for a couple of minutes under the lid until tender. In this case, you do not need to use flour.
How to fry eggs in a pan: video from the chef
Now you know how to fry scrambled eggs in a pan, and you will be able to make not only the usual classic fried eggs, but also the most amazing and beautiful breakfasts that will delight both you and your household.