Seal

We present recipes for pancakes on the water. On the eve of the spring Maslenitsa, it's time to think about what pancakes to cook. Which recipe to choose, and which pancakes are the most delicious? You will be surprised, but the most delicious are obtained on the water. No milk, some recipes without eggs.

But first, let's figure out what kind of flour to take. After all, this is the basis of lush and delicious pancakes. For selection, pay attention to the integrity of the packaging and the expiration date of the product. Is the flour bag leaking? Dangerous microorganisms, dirt, impurities got inside. In addition, torn packaging is the cause of dampness. You can't make baked goods from such a product.

For pancake recipes, any kind of flour is suitable, since the percentage of gluten is not important. The calorie content of different types of flour is approximately the same. From 298 Kcal for rye, to 333 Kcal for wheat. Optionally, for recipes, take flour:

• wheat;
• rye;
• corn;
• oatmeal;
• rice;
• buckwheat.

A special type of flour is pancake flour. Have you seen this on the shelves before? To use it, you need to understand the composition. It is not just flour, but a mixture of various products in dry form. Manufacturers put egg powder, starch, flour, milk powder into the package. In the composition you can find sugar, salt, citric acid, soda or yeast. Thanks to the additives, the process of baking pancakes becomes the simplest task. Dilute pancake flour with liquid according to package directions. The dough for pancakes or pancakes is ready to use.

You do not want pancakes with starch or sugar? Or are you allergic to eggs? After all, these products are already in the composition of pancake flour. What to do? Try simple step-by-step recipes for pancakes made from regular wheat, rice, buckwheat flour. We assure you that the process of kneading the dough will not take you more than 10 minutes. Time-tested in my experience! And now for some humor:

“If a goldfish that has already granted three of your wishes is rolled in flour, it will most likely be able to grant a couple more of your wishes!”.

Secrets of making delicious pancakes

Not every housewife's first pancake turns out to be smooth and beautiful. But it turns out that everything is very simple. We reveal to you the secrets of making delicious pancakes. And no lumps!

1. Sift the flour before kneading the dough. She gets oxygenated. The dough will get fluffier.
2. Does the recipe contain baking powder, slaked soda or yeast? Mix them with flour to knead the dough.
3. First, mix the liquid components of the composition with salt and sugar. Only then add flour.
4. Let the dough rest for a couple of minutes. If it is a yeast mass, it should come up 1-2 times.
5. Oil is added to the dough last.
6. Ideal pancakes are baked in a well-heated pan.
7. Are your pancakes tearing and not being removed from the pan? Most likely, there is not enough flour in the dough.

Thin openwork pancakes are obtained from a thick dough. Before baking, mix the thick mass with boiling water, stirring quickly with a whisk. Or, instead of boiling water, add sparkling mineral water - this is the second way to cook openwork pancakes.

Classic water pancake recipe

According to the classic recipe for pancakes on the water, excellent pastries are obtained. An important point - for cooking, take a pancake pan. Without sides or with small ones. The bottom is flat.

• water - 1.5 tbsp.;
• chicken egg - 1 pc.;
• sugar - 1 tbsp. l.;
• sunflower oil - 1 tbsp. l.;
• flour - 160-180 g;
• a pinch of salt;
• soda - half a teaspoon
• vinegar - half a teaspoon.

How to cook:

1. Break the egg into a bowl. Add water, sugar, salt. Whisk with a whisk or fork.
2. Sift flour. Mix with slaked vinegar soda.
3. Pour flour into liquid ingredients in batches. Beat with a whisk. Pour in the oil, stir.
4. Heat up a skillet over high heat. Pour the first batch of dough into a small ladle. Spread the batter in a thin, even layer using circular motions in the pan. Bake over medium heat.

On average, one pancake takes time - 2-2.5 minutes. Once the pan is well heated, time is saved.

Lush pancakes on kefir and water

Lush pancakes are prepared according to the same principle as pancakes. The dough is thick kefir with water. For flavor, add vanilla sugar. Serve pastries to the table with jam, jam, condensed milk, honey or syrup. Yummy!

• kefir - 300 ml;
• water - 200 ml;
• wheat flour - 1.5 tbsp.;
• egg - 1 pc.;
• sugar - 2 tbsp. l.;
• salt - on the tip of a knife;
• soda - 1 tsp;
• vinegar - 1 tsp;
• oil - 2 tbsp. l.

How to make fluffy pancakes:

1. Use warm kefir. Mix with water. Add egg, sugar, salt. Whisk a little.
2. Combine slaked soda with sifted flour.
3. Connect both blanks. Pour in the oil.
4. Bake pancakes in a heated pan until golden brown. Approximately 3 minutes on each side.

According to Russian tradition, Maslenitsa week includes 7 days of festivities:

• Monday - a meeting of Maslenitsa (build a effigy of Maslenitsa from straw, old clothes);
• tuesday - flirting (festivals in nature begin, get the sled);
• Wednesday - gourmet (at home or away we feast on pancakes, the mother-in-law treats her son-in-law);
• Thursday - walk around (we walk from the heart - round dances, songs, dances);
• Friday - the son-in-law treats the mother-in-law with pancakes;
• Saturday - sister-in-law gatherings (sister invites brothers' wives to pancakes);
• Sunday - Forgiveness Sunday (we ask for forgiveness for insults, we walk, eat pancakes and pancakes, treat relatives and friends, burn an effigy of Maslenitsa).

Recipe for homemade pancakes - custard in boiling water

Custard pancakes in boiling water - a simple homemade recipe. Take products from the classic recipe. But use only half the water. Boil the other half. Pour in last. Remember to stir vigorously with a whisk.

• water - 300 ml;
• chicken egg - 1 pc.;
• a spoonful of sugar;
• a pinch of salt;
• a spoonful of sunflower oil;
• flour - 1 tbsp.

Cooking progress:

1. Pour 150 ml of water into a bowl. Add egg, sugar. Salt.
2. Pour in the flour. Knead. Next is oil.
3. Bring 150 ml to boiling water. Pour into the batter while stirring vigorously.
4. Start baking pancakes in the usual way in a pan.

On carbonated mineral water

Thin pancakes on carbonated mineral water. Appetizing and fragrant pastries. A simple recipe suitable for both novice cooks and masters. It is important that the mineral water is carbonated.

• carbonated mineral water - 2 tbsp.;
• flour - 1.5 tbsp.;
• sugar - 3 tbsp. l.;
• a pinch of salt;
• a couple of tablespoons of vegetable oil.

How to cook:

1. Pour mineral water into a bowl. Add sugar, salt.
2. Beat with a whisk, add flour. Pour in the oils at the end.
3. Bake thin pancakes in a pan using the classic method. Pour the dough in portions, bake on both sides.

Quick Recipe! It doesn't get easier. Insert a funnel into a plastic bottle. Pour water, eggs into it. Sprinkle sugar, salt. Then flour and baking powder. Remove the funnel and close the bottle tightly. Shake in your hands as if mixing a cocktail. You will have the perfect pancake batter. Do you want to make pancakes openwork, patterned? Use a bottle dispenser. Similar ones often accompany bottles of baby juices.

On buckwheat flour with eggs

Simple thin pancakes are made with buckwheat flour. Baking is prepared on one cereal flour or with the addition of wheat. At your discretion.

• buckwheat flour - 300 g;
• baking powder - 0.5 tsp;
• eggs - 2 pcs.;
• water - 650-700 ml;
• salt - 2 pinches;
• oil - for greasing the pan.

Cooking steps:

1. Mix water, salt with eggs. Add sugar if desired, there are no sweeteners in the recipe.
2. Pour in flour, baking powder. Stir. You can beat with a mixer.
3. Leave the dough for 30 minutes in a cup on the table.
4. Warm up the pan. Lubricate with oil. Pour the first batch of dough. Cover the entire surface of the pan. Bake over medium heat. As soon as the top of the pancake is covered with small bubbles, turn over to the other side. The edges come off freely. Use a silicone or wooden spatula.

A step-by-step recipe for pancakes with yeast with holes

Dedicated to lovers of yeast pancakes: a quick recipe for pancakes with yeast. The secret will be revealed in the preparation. Read carefully!

• water - 1 l;
• sugar - 2 tbsp. l.;
• salt - 1 tsp (without slide);
• 2 eggs;
• 15 g dry or pressed yeast;
• wheat flour - 300 g;
• 3 art. l. vegetable oil.

Cooking progress:

1. To knead the dough, take an enameled cup (pan). In it, beat the egg with sugar and salt until smooth.
2. Add a liter of warm water and oil.
3. Sift flour, combine with yeast.
4. Pour the flour into the liquid base in portions. Knead a homogeneous dough.
5. Cover the bowl with a lid. Place next to the switched on stove or in the oven at a temperature of 35-37˚С. After 10-15 minutes, a bubble mass forms in the cup. Fine!
6. Grease the pan with oil. Pour some dough, take the pan by the handle. Use circular motions to achieve an even layer. Immediately you will see how instead of a flat surface a perforated circle is obtained. Keep the bowl of dough nearby and warm. After half a minute, turn over, bake on the other side for another 30-50 seconds. The first one is ready! Proceed to the next.

Recipe for homemade pancakes on kefir with water

Homemade pancakes on kefir with water - a masterpiece! A simple recipe for a delicious treat. Eat pancakes just like that, with sauce, cottage cheese. Or take it as a base for stuffing.

• 165 g wheat flour;
• 2 tbsp. l. Sahara;
• a pinch of salt;
• soda - half a teaspoon;
• lemon juice - half a teaspoon;
• 2 spoons of sunflower oil;
• 2 eggs;
• kefir and water - 150 ml each.

Cooking progress:

1. Combine liquid ingredients with sugar and salt. Namely, water and kefir. Add eggs. Shake with a whisk.
2. Combine the flour with soda slaked with lemon juice. Lemon juice is useful, but can be replaced with vinegar. For example, apple or wine vinegar.
3. Combine liquid and bulk workpiece. Let rest 10-12 minutes.
4. Pour in the oil. Mix thoroughly. Bake. Use the dough both in a regular frying pan and on electric pancake makers.

Before starting Lent, we suggest trying delicious lean pancakes without eggs. Oil will serve as a thickener for the dough. Oddly enough, the recipe works. The set of products is minimal. Try it for sure.

• water - 2 tbsp.;
• durum wheat flour - 150 g;
• olive oil - 9-10 tbsp. l.;
• baking powder - 0.5 tsp;
• salt - a pinch.

Step by step recipe:

1. Sift flour with baking powder.
2. Dilute salt and oil in water. Sprinkle flour. Mix into a homogeneous mass.
3. Bake in a hot skillet. Lightly oil the pan before using it for the first time. One pancake will take about 4 minutes. Do you have a second frying pan? Bake for two at once. Get it faster.

Diet pancakes with bran

Diet pancakes will delight you if you are on a diet. At the heart of useful bran. But the recipe is long - the bran needs to swell.

Almost all housewives associate making pancakes with milk, and few people risk making them on the water. But, using the right recipe and following the technology, pancakes on the water will turn out to be no less tasty than traditional ones on milk. The calorie content of the dish is 135 kcal per 100 g, on rye flour - 55 kcal.

Classic thin pancakes on the water with eggs

The taste of these pancakes is slightly different from the usual. They are not so soft, but crispy, especially around the edges, and are somewhat reminiscent of waffles. They turn out so tasty that they can be eaten without anything, but it is better to serve with honey, jam or condensed milk.

The dough for pancakes on the water is prepared with an ordinary hand whisk and it turns out very smooth, without lumps. The technology is so simple that you will use it every time you make pancakes.

Your mark:

Cooking time: 1 hour 10 minutes

Quantity: 6 servings

Ingredients

• Water: 300 ml
• Vegetable oil: 2 tbsp
• Eggs: 2 pcs.
• Sugar: 2/3 tbsp.
• Flour: 1.5 tbsp.

Cooking instructions

Look how delicious they turned out. Prepare tea, honey, condensed milk or other goodies and enjoy!

Recipe without eggs

The easiest option that even a novice hostess can handle. The perfect breakfast recipe when the house runs out of eggs and dairy products.

You will need:

• water - 410 ml;
• flour - 320 g;
• salt;
• olive oil - 35 ml;
• soda - 1 g;
• sugar - 25 g.

How to cook:

1. Pour salt into soda and mix with flour. Add sugar. Stir.
2. Whisking constantly, add water, followed by oil. Beat with a mixer. The mass will be a little thick.
3. The dough must be insisted for a quarter of an hour.
4. Pour vegetable fat into the pan and heat. Using a ladle, pour the dough and spread over the surface.
5. Bake on each side for a couple of minutes.

Openwork pancakes on the water with holes

It often happens that you want pancakes, but there is no milk in the refrigerator. Then the perfect recipe will come to the rescue, which will help feed the family with beautiful, thin, fragrant pancakes.

You will need:

• boiling water - 550 ml;
• salt;
• vegetable oil - 60 ml;
• soda - 2 g;
• sugar - 40 g;
• flour - 290 g;
• egg - 3 pcs.

1. Mix the eggs with a whisk. Salt and add sugar. Using a mixer, beat the mass for 5 minutes. A lot of bubbles should form on the surface.
2. Pour half boiling water over and continue whisking.
3. Turn mixer down to low and add flour. Even very small lumps should not remain in the mass.
4. Pour soda into the remaining boiling water and pour into the dough. Whisk.
5. Switch the device to maximum, pour in the oil and beat for a couple more minutes. Set aside for a quarter of an hour.
6. For frying, you do not need to grease the pan, since the fat is already contained in the dough. You just need to warm it up well.
7. Scoop up not very much dough with a ladle (so that the pancakes turn out thin) and pour it into the pan. Actively tilting in different directions, distribute over the surface.
8. Fry until golden brown on both sides.
9. Put the finished products on a dish in a pile, not forgetting to cover with a lid. This will help keep the heat in and prevent the pancakes from drying out.

Recipe for pancakes on water with milk

Even in the old days, according to this recipe, a delicacy was prepared for the holidays.

Take:

• milk - 240 ml;
• sunflower oil;
• creamy - 60 g;
• water - 240 ml;
• salt - 2 g;
• flour - 140 g;
• sugar - 20 g;
• eggs - 1 pc.

How to cook:

1. Salt and sweeten the egg. Beat with a mixer.
2. Pour in milk, then water. Gradually pouring flour mixed with soda, beat the dough. The mass should be homogeneous without the presence of lumps.
3. Heat up a frying pan with oil. Scoop up the liquid mass with a ladle and pour into the center of the pan. Spread over the surface with an oblique motion. Turn the burner on medium.
4. Wait 45 seconds and turn over. So much more to cook. Transfer pancake to a dish. Lubricate with butter.

With the addition of kefir

The pancake turns out tasty, openwork, thin and soft.

Ingredients:

• kefir - 240 ml;
• soda - 2 g;
• vegetable oil - 60 ml;
• egg - 2 pcs.;
• boiling water - 240 ml;
• sugar - 35 g;
• flour - 160 g;
• salt.

Step-by-step instruction:

1. Remove all ingredients from the refrigerator and leave for an hour. During this time, they will acquire the same temperature, and the pancakes will come out soft, thin and tender.
2. Whisk in the eggs and sweeten. Pour in kefir with soda. Beat with a mixer.
3. Add flour through a sieve. Beat at high speed.
4. Pour in oil. It must be odorless, otherwise the taste of the products will be spoiled.
5. Whisking constantly, pour in boiling water.
6. Brush the bottom of the hot skillet with a silicone brush. Pour a portion of the dough and fry the pancake on both sides.

Fluffy pancakes with mineral water

Pancakes are fragrant, fluffy and elastic. This allows you to wrap any filling in them.

Products:

• vegetable oil - 40 ml;
• egg - 1 pc.;
• mineral sparkling water - 240 ml;
• sea ​​salt - 1 g;
• flour - 150 g;
• sugar - 20 g.

What to do:

1. Shake the yolk separately with a fork. Beat the protein with a mixer until a thick foam. Combine the two masses and mix gently.
2. Pour in sugar. Stir. Pour mineral water. The mass will foam up.
3. Continuing to beat, pour in the flour, then pour in the oil. Set aside for a quarter of an hour.
4. Warm up the skillet. Lubricate it with vegetable fat using a silicone brush.
5. Scoop up liquid with a large spoon. Pour into the pan and quickly tilt it in different directions to spread the dough over the surface. If you delay, then the pancakes will turn out thick and less lush.
6. These pancakes do not need to be fried. They should be light. Once the surface has set, turn over and cook for another half minute.

Yeast pancakes on the water

Thin pancakes will please the whole family with their taste. For cooking, only simple and affordable ingredients are needed.

You will need:

• flour - 420 g;
• salt - 2 g;
• boiling water - 40 ml;
• filtered water - 750 ml;
• sunflower oil - 40 ml;
• yeast - 6 g dry;
• egg - 1 pc.;
• sugar - 140 g.

Step instruction:

1. Mix the egg with a fork. Warm the water a little (up to 35 °). Pour in yeast and stir until dissolved.
2. Sweeten and salt the mass. Stir until crystals dissolve.
3. Pour in the mixed egg. It is better to use a rustic product, then the pastries will turn out to be a rich yellow color.
4. Pour flour into a sieve and sift immediately into the dough. Beat at medium speed blender. The consistency will be quite runny. Add oil and stir.
5. Remove to a warm place and leave for 2 hours. During this time, mix the mass twice, upsetting it. This is a prerequisite for making pancakes delicious.
6. By the time of cooking, the mass will increase several times. Pour in boiling water. Mix.
7. Grease the surface of the hot skillet with lard. Scoop up the yeast dough with a ladle and pour into the pan, distributing it with slopes over the surface.
8. Fry over medium heat until golden brown.

On boiling water - custard pancakes

Ideal for breakfast, these are tender, porous and soft pancakes that are well suited for sweet and savory fillings.

You will need:

• flour - 260 g;
• egg - 4 pcs.;
• sugar - 35 g;
• boiling water - 310 ml;
• salt - 4 g;
• vegetable oil - 80 ml;
• milk - 450 ml.

How to cook:

1. Warm up the milk. It should be warm, but not hot. Salt and sweeten the eggs. Pour flour through a sieve. Pour in milk and beat at low speed mixer.
2. For cooking, a pancake pan is ideal, which must be preheated in advance.
3. Boil water separately and immediately pour it into the dough, beat at maximum speed. Then stir in vegetable oil.
4. Using a ladle, scoop up a small portion and pour into a frying pan, which is at maximum heat. The bottom of the product will immediately seize, and many holes will form on the surface. If this does not happen, then you need to add more boiling water.
5. When the bottom is well browned, the pancake can be turned over to the other side and fry for no more than 20 seconds.

How to bake rye pancakes on the water

A low-calorie dish will please the taste of all adherents of a healthy diet and people who watch their figure.

Products:

• olive oil - 20 ml;
• carbonated mineral water - 260 ml;
• rye flour - 125 g of coarse grinding;
• egg - 1 pc.;
• protein - 1 pc.;
• butter - 60 g;
• salt - 1 g.

What to do:

1. Warm up the water to 60°. Mix the egg with the protein and beat well with a mixer.
2. Pour in half the indicated amount of flour and mix until smooth.
3. Pour in water, then oil and sprinkle with salt. Whisking constantly, add the remaining flour. When the lumps disappear, turn off the device, and leave the mass to be saturated with oxygen for a quarter of an hour.
4. Preheat the pan and coat with a silicone brush dipped in olive oil.
5. Pour a portion of the dough with a ladle and spread over the surface by tilting the pan in different directions.
6. Once the edges are golden brown, flip over and bake on the other side for 20 seconds.
7. Transfer to a platter and brush with butter.

Oat

Ingredients:

• slaked soda - 1 g;
• oatmeal - 280 g;
• salt - 2 g;
• water - 670 ml;
• sugar - 10 g;
• eggs - 2 pcs.

Cooking instructions:

1. Sugar mixed with salt, pour over eggs and beat. A light foam should form on the surface.
2. Pour in milk and stir. Pour flour into a sieve and sift into the dough. For airiness, add soda. Whisk.
3. The finished mass will take 25 minutes to infuse and be enriched with oxygen.
4. For cooking, it is better to use a cast-iron skillet. It distributes the heat evenly, so the pancakes cook well.
5. Scoop up the dough with a ladle and pour into a hot frying pan, smeared with oil. Bake at maximum flame for 30 seconds. Flip. Fry until golden brown.

Simple tricks to help you make the perfect pancakes:

1. Putting the pancakes in a pile, you should coat the surface of each with butter. This will improve the taste and keep the softness.
2. The dough brewed with boiling water will not allow pancakes to stick to the pan during the frying process. Products will easily turn over.
3. For cooking, use special flour or ordinary premium.
4. To bake thin pancakes, the dough must be liquid.
5. The amount of sugar can be adjusted according to taste preferences.
6. If the first pancake is too thick, then the dough can be diluted with a small amount of water. If the liquid does not seize, then add more flour.
7. Vegetable oil is always added at the end of whipping.
8. Flour is always sifted. This allows you to remove possible debris and saturate the product with oxygen, which has a positive effect on the quality of the pancakes.
9. Unsweetened pancakes will help diversify the diet. You can add fried onions, carrots, thinly sliced ​​sausage, grated cheese, etc. to the dough.

Cinnamon and vanilla added to the composition will make the delicacy more fragrant and tastier. You can also add coconut flakes, citrus zest or cocoa.

You can serve hot sweet pancakes with boiled condensed milk, homemade jam, honey, cottage cheese and other toppings.

We are waiting for your comments and ratings - this is very important for us!

Pancakes are a traditional Russian delicacy, probably even one of the favorites in Russia. They occupy an important place on the home table of any family.

Different countries have their own variations of this dish. In America, these are pancakes with and without filling inside. In Asian countries - thin unleavened pancakes that are used as bread.

For the Russian people, pancakes have always been and remain one of the most favorite delicacies. We are ready to eat them always and everywhere, and, especially, to enjoy their unique aroma in the kitchen in the early morning.

Recently I shared with you delicious recipes for thin pancakes, and today I want to present you recipes for no less tasty, but more dietary pancakes on the water.

Recipe for thin pancakes on the water with holes

If there are no dairy products in the refrigerator, do not be upset, pancakes can also be baked on water. You will get thin, airy pancakes that you will lick your fingers. Such pancakes are in no way inferior to those prepared with dairy and sour-milk products. This recipe is good because it can be served with meat filling, as well as with jam or fresh berries.

Ingredients:

• Water - 250 gr.
• Egg - 1 pc.
• Flour - 2/3 tbsp.
• Sugar - 1 tsp
• Salt - 1 tsp
• Sunflower oil - 20 ml.
• Butter - 30 gr.

Cooking:

In order to prepare the dough, you need to prepare boiled warm water and take the egg out of the refrigerator so that it reaches room temperature.

First of all, beat the chicken egg with a whisk or fork in a deep bowl. Then add granulated sugar, salt to it and beat everything until the salt and sugar dissolve.

When we saw that the salt and granulated sugar have dissolved, pour in boiled warm water and beat our mass until foam forms.

We begin to add the sifted flour in small portions, while not forgetting to constantly stir our dough.

It is necessary that the flour dissolves well and does not form lumps. In appearance, the dough should remind us of sour cream. Pour the oil into the prepared dough and continue to mix.

We thoroughly heat the pan with a non-stick or Teflon coating and grease it with vegetable oil using a silicone brush or half a potato. Pour a little dough with a ladle and distribute it over the entire surface of the pan.

Pancakes bake very quickly. Be careful not to burn them. We put the finished pancakes on a plate, grease with butter and serve on the table with any filling of your choice.

Pancakes on water in a bottle

Now I want to introduce you to an unusual recipe for making pancake dough. In our recipe, we will not use a mixer or a whisk, not even a fork. And a simple plastic bottle with a tight-fitting lid will help us.

Ingredients:

• Boiled water - 1 cup
• Wheat flour - 2 cups
• Sugar - 6 tsp
• Salt - 5 gr.
• Sunflower oil - 60 gr.

Cooking:

Pour flour, granulated sugar and salt into a 1.5 liter bottle using a kitchen funnel. Pour boiled water and vegetable oil into it.

Shake the bottle well until all the lumps are broken.

We heat the pan and grease it with vegetable oil. Pour a little dough into the pan and evenly distribute it over the entire surface. Brown the pancakes on both sides.

Ready-made pancakes are served hot with jam, chocolate paste or any other filling of your choice. Bon Appetit!

Lenten pancakes with mineral water

This option for making pancakes is perfect for those who are fasting, who have a milk intolerance or an egg allergy. You might be thinking, “How is that? Pancakes cannot be baked without eggs and milk!” It turns out that these ingredients can be easily replaced with mineral water. These pancakes taste great, look great, and save time and money.

Ingredients:

• Mineral water with gases - 200 ml.
• Wheat flour - 1.5 tbsp.
• Vegetable oil - 5 tbsp. l.
• Salt - 1/2 tsp
• Sugar - 3 tsp

Cooking:

Sift wheat flour into a deep container, then add salt and granulated sugar. Pour mineral water with gases in small portions to the mixed dry ingredients and mix thoroughly so that lumps do not form in the dough. The dough can be mixed with a whisk or you can resort to using a mixer.

We open a bottle of mineral water immediately before adding it to the dough.

Add vegetable oil to the resulting dough and mix again. This is the dough we should have.

We heat the pan, grease it with vegetable oil, pour a small amount of dough and distribute it over the surface.

The dough must be mixed before each baking of the pancake, as the flour sags.

As soon as we see that the edges of the pancake have dried up or browned, you can safely turn it over with a wooden spatula.

Pancakes are a great dessert option.

How to cook delicious pancakes on the water without eggs

Following this recipe, you can make delicious lean or vegetarian pancakes without eggs and milk. Try it and see for yourself! Everyone in the kitchen usually has all the necessary products, and all you need is just to mix the necessary products and get a wonderful dessert.

Ingredients:

• Cold boiled water - 600 ml.
• Flour - 340 gr.
• Vegetable oil - 7 tbsp. l.
• Sugar sand - 3 tbsp. l.
• Salt, soda - 1/2 tsp
• Vanilla sugar - 10 gr.

Cooking:

Sift wheat flour into a deep bowl, then add vanilla sugar, salt and granulated sugar. Pour boiled water at room temperature in small portions to the mixed dry ingredients and mix thoroughly with a whisk or mixer so that lumps do not form in the dough.

We bring the dough to the density we need (like sour cream), add vegetable oil and mix.

We heat the pan, grease with vegetable oil and fry the pancakes on both sides over medium heat.

Here are the pancakes we got. Bon appetit everyone! Cook with a good mood and you will definitely succeed!

Fluffy pancakes with water and yeast

Real Russian pancakes can only be tasty and fluffy.

Ingredients:

• Warm boiled water - 600 ml.
• Wheat flour - 300 gr.
• Fresh yeast - 20 gr.
• Sugar - 3-4 tbsp. l.
• Salt - 1/8 tsp
• Vegetable oil - 4 tbsp. l.

Cooking:

To prepare the dough, we need to sift wheat flour through a sieve.

For sourdough 20 gr. we need yeast (of the total amount): 1/3 of water, 1/3 of flour and 1 tbsp. l. Sahara. Pour into a large bowl 200 ml. warm boiled water (40º C). Add chopped yeast to warm water, add one tablespoon of sugar and mix until smooth.

Add 100 gr. to the mixed mass. flour and mix again. Cover the dough with cling film and leave for 15 minutes in a draft-free room.

Ready dough should increase in volume by 2-2.5 times.

Pour the remaining warm water (400 ml.) into the dough in a thin stream. Add sugar to taste (2-3 tablespoons), salt (1/8 teaspoon) and mix the dough.

Pour the rest of the flour (200 gr.) into the dough in small portions and mix everything with a mixer or whisk so that there are no lumps.

Add to the dough 4-5 tbsp. l. vegetable oil and mix.

Cover the finished dough with cling film and leave for another 40-50 minutes. The dough will increase in volume again. For thin pancakes, the dough should not be thick.

The thinner the layer of dough that you pour into the pan, the thinner the pancakes will turn out. Adjust the baking time and the heating level of camphor during frying.

Stack the finished pancakes on a plate and immediately cover with a lid or a large plate. Under the influence of temperature and humidity, pancakes will resist, become softer, and the edges will not be dry and brittle.

Video recipe for thin pancakes with water and milk

There is no milk in the house, but do you really want pancakes? As they say, no problem, we will cook delicious pancakes without any milk, or to be more precise, we will cook simple and light pancakes on the water. Fortunately, there are plenty of recipes for making delicious pancakes on the water. Undoubtedly, either kefir turns out to be very tasty (I also love these ones, be sure to try them somehow), but even on the water, knowing a number of cooking features, you can bake the most delicious pancakes.

There are options for making lean pancakes with plain water without eggs, as well as simple recipes for pancakes mixed with carbonated mineral water.

The recipe for pancakes made with water (without adding milk) is based on the simplest ingredients. These are water, boiling water, flour, salt, sugar, yeast, eggs, vegetable oil. Such pancakes are strong, elastic and delicate in taste. Pancakes can be wrapped with a wide variety of fillings or simply served with sour cream, butter, honey, condensed milk, berry-fruit jam or jam.

Friends, choose any recipe to your liking, start making pancakes and invite guests for tea.

Pancakes on the water according to the classic recipe

A simple recipe for making pancakes according to a classic recipe will come in handy on weekdays and on holidays. If you are looking for a recipe for pancakes for cooking for Shrove Tuesday, then you can safely use this recipe. According to the same recipe, you can cook pancakes in milk.

The son solves a crossword puzzle: "You can't make pancakes without her" - four letters, the first "M". The child writes without hesitation ... "mother."

Ingredients:

• warm water 3 cups
• eggs 2 pcs.
• salt to taste
• sugar ½-1st.l.
• refined vegetable oil 2 tbsp.
• flour 2 cups

1. Break the eggs into a separate bowl. Add salt and sugar, rub with a whisk until the salt and sugar dissolve.
2. Add vegetable oil and mix again with a whisk.
3. We introduce the sifted flour into the resulting mass. Mix with a whisk. As a result, we get a mass of creamy consistency.
4. Now add water, but not all at once, but in small portions. It may take a little less than 3 cups of water to prepare the dough (depending on the size of the egg, the quality of the flour), the finished pancake dough should turn out in consistency like liquid 10% sour cream.
5. This time it took me 2.5 cups of water. We leave the finished pancake dough to rest for 30 minutes. Then mix again.
6. Lubricate the crepe pan with vegetable oil or lard, warm it up well on the fire and start baking pancakes.

Thin with holes, cooked on water

These thin pancakes with holes are also called "Skorodumki". It turns out beautiful, mouth-watering pancakes from which both adults and children will be delighted.

To prepare thin pancakes on the water, we need:

for 600 ml of warm water, 3 large eggs, salt - 3 pinches, sugar - 1 tbsp, soda - 1/2 tsp, citric acid 1 tsp. wheat flour 300g., vegetable oil 2 tbsp.

How to cook:

1. In a separate container, where we will prepare the pancake dough, beat three eggs with a mixer until foamy, add water and granulated sugar, beat again, see that the sugar dissolves. The more foam you have, the more magnificent your pastries will turn out.
2. Dissolve citric acid in a small amount of water and extinguish the soda with it, add to the dough.
3. Mix the flour with salt, sift and add to the dough, again beat everything well with a mixer. At the end, add vegetable oil, mix. Let the dough rest for 30 minutes.
4. We bake pancakes on a frying pan greased with vegetable oil and well-heated. When the edges of the pancake begin to dry out, turn the pancake over and cook on the other side until golden brown. It will be very tasty if each pancake is smeared with a piece of butter or ghee. You can serve with sour cream or use pancakes for stuffing.

Recipe for lean pancakes without eggs

Delicious vegetarian pancakes without eggs and milk, a simple recipe. Pancakes are suitable for a lean table.

We need: for 400 ml of water, sugar (+ you can add a bag of vanilla sugar) -1 tbsp, salt - a pinch, soda 1/2 tsp, vegetable oil -50g, flour 200g.

How to cook lean pancakes:

1. In a separate container, mix all the dry ingredients, except for soda: flour, salt, sugar, vanilla sugar.
2. Pour water into our dry mixture, mix the dough with a whisk until smooth.
3. Now add half a teaspoon of soda to the dough, mix the dough again and at the end add 50 grams of vegetable oil, again mix the dough with a whisk.
4. We cook lean pancakes on a frying pan greased with vegetable oil and well-heated.
5. Pour a ladle of dough, distribute the dough evenly over the pan and slowly fry the pancakes, first on one side, and then on the other.

Lenten pancakes can be served with fruit and berry or vegetable fillings. Bon Appetit!

A simple recipe for delicious pancakes in a hurry

Great and quick breakfast recipe. If you want to treat your loved ones with pancakes for breakfast, choose this recipe and you will succeed.

We will need:

For one glass of water, 2/3 cup wheat flour, salt and sugar to taste (I have 1 tsp salt and 1 tbsp sugar), two eggs, 3-4 tbsp. vegetable and 50gr. butter.

Cooking:

1. In a separate container, beat the eggs, adding salt and sugar, then add water, mix the mass with a whisk. Then we introduce the sifted flour in small portions, pour vegetable oil. We bake pancakes on a frying pan greased with vegetable oil and well-heated.
2. Grease the finished pancakes with butter. Serve pancakes for tea with apple jam or plum jam. The recipe is simple, be sure to try this simple recipe for thin pancakes.

Recipe for delicious and tender pancakes on sparkling water with one egg

The most delicious pancakes are obtained if they are prepared according to this recipe with mineral water. I'm just convinced that this recipe will certainly fall into the treasury of your delicious recipes.

We will need: for a glass of sparkling water + another half a glass of sparkling water, one egg, 200g. wheat flour, one teaspoon of soda, vinegar, 3 tbsp. vegetable oil.

How to cook pancake dough on a mineral water:

1. We break the egg into a separate container, pour a glass of sparkling water, pour the sifted flour, one teaspoon of salt and two teaspoons of sugar. There we also add one teaspoon of soda quenched with vinegar.
2. Mix the dough with a mixer until smooth, at the end add 3 tablespoons of vegetable oil and another half a glass of sparkling water. Knead the dough again with a mixer. The dough is homogeneous and very airy. Now you can start baking pancakes.
3. We bake pancakes in a well-heated pan. Pancakes on sparkling water are fried very quickly. literally one minute on one side and a minute on the other.

We use pancakes for stuffing or serve with sour cream, melted butter, you can serve with condensed milk.

Openwork with dough in a bottle

Pancakes similar to lace, they are also called openwork. Such pancakes will help us prepare an ordinary plastic bottle.

To prepare openwork pancakes on the water, we need:

For 250 ml of water, 150-200g. flour (the amount depends on the type of flour), two large eggs, 2 tbsp. sugar, a teaspoon of salt and 3 tablespoons of vegetable oil.

How to cook:

1. We cook in the same way as the dough for pancakes on the water according to the classic recipe. Be sure to sift the flour so that it is enriched with oxygen.
2. Add salt and sugar to the eggs, beat the mixture with a mixer. Then pour out the water and continue to beat, introduce the sifted flour in small portions. At the end, add vegetable oil. We mix the dough.
3. For baking, we will use a plastic bottle. Pour the dough into a bottle, make a hole in the lid.
4. On a hot and oiled frying pan, draw a suitable pattern with dough from a bottle when the dough is reddened. carefully flip to the other side and also cook until golden brown.

How to cook custard pancakes in boiling water

Custard pancakes are thin, tender, and no less tasty than. Boiling water makes our pancakes more elastic and gives a little delicacy. Be sure to try this buttermilk recipe. Pancakes can be eaten plain with tea or coffee, and can also be used to wrap your favorite toppings.

Ingredients:

One glass of plain water, one glass of boiling water, 3 eggs, a teaspoon of salt and half a teaspoon of baking powder, a tablespoon of sugar, 3 tablespoons of vegetable oil.

How to cook:

Eggs are mixed with salt and sugar with a whisk, water is added, mixed.

The flour mixed with the baking powder is sifted and combined with the egg mixture. Then pour boiling water in small portions.

The dough is mixed until smooth and start baking pancakes.

Pancakes without eggs, cooked on unleavened yeast dough

Friends, after the merry Maslenitsa, Great Lent comes and learning how to bake such thin, delicious pancakes on the Lenten test will be very useful.

What you need for the lean test:

For one liter of water, 2 tbsp. sugar, one teaspoon of salt, 15g. fresh yeast, 300 gr. wheat flour, vegetable oil 50g.

Cooking:

1. Pour warm water into a large large bowl, dissolve yeast, salt and sugar in it. Mix, there should be no lumps.
2. Add the sifted flour in small portions to the water. The dough should be quite liquid. You may need a little more flour.
3. But, if you want to get thin pancakes, then do not add too much flour.
4. At the end, add vegetable oil to the dough, mix the pancake dough. We cover the container with the dough with a towel and put it in a warm place to rest for 40 minutes. If the yeast is not very fresh, you may have to wait a little longer.
5. When the dough begins to bubble, this is a sign that the yeast has come to work.
6. Eventually the dough will rise. It becomes thicker and its volume increases by one and a half to two times.
7. Now you can start baking pancakes. For the first time, grease the pan with vegetable oil before baking. And every time before baking a pancake, the dough must be mixed.

Pancakes are thin, ruddy and with holes. Be sure to try this recipe, bon appetit!

Simple pancakes on water recipe without yeast

250gr. Pour flour into a separate container, add salt, sugar to taste, a teaspoon of soda. We mix the dry ingredients well and add warm boiled water in portions until a thick dough is obtained, like for pancakes, knead the dough well

We bake pancakes in a hot and oiled pan until cooked on both sides.

Bon Appetit!

How to cook dough for pancakes on water, the recipe is simple - a complete description of the preparation, so that the dish turns out to be very tasty and original.

In old Russian cuisine, pancakes were baked exclusively for Shrovetide. Round, golden, nourishing - they symbolized the end of a hungry winter and the beginning of a labor spring, which was supposed to bring a new harvest. Unlike modern ones, classic Russian pancakes were baked with buckwheat flour, full-fat milk or sour cream. Therefore, they turned out to be thick and quite dense, and were offered by hostesses not for dessert, but as a main course.

Today, it is not customary to brag about a significant thickness of pancakes. In "fashion" - a light, perforated, lacy structure. You can get it using various techniques, how to make dough for pancakes. We will describe each of them in detail.

In addition, most of us like to eat pancakes with sweet jam, condensed milk, honey or sour cream. In combination with fatty dough, the stomach will receive an incredibly heavy food, which is also very high in calories. In order not to harm the figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samsa from puff pastry, will be very tasty.

Milk pancake dough

The most common recipe for making pancake dough. For it, you can use store-bought and more fatty homemade milk.

• milk - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar - 1 tablespoon;
• salt - 1 pinch.

1. Remove the milk and eggs from the refrigerator ahead of time so that they reach room temperature.
2. Beat the eggs into a bowl, mix with sugar and salt. Add sugar even if you use an unsweetened filling (liver or stewed cabbage). Thanks to him, the dough will turn out tastier.
3. Add milk, mix well.
4. Place a sieve on the bowl and pour flour into it. So you get rid of lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes in several steps, constantly stirring with a whisk. The consistency of the finished composition should resemble liquid sour cream. So it will be easier to bake pancakes in milk: the dough is easily distributed in the pan and does not hesitate when turning over.
5. Add vegetable oil and stir.

Dough for pancakes on kefir

This recipe for how to make pancake dough is suitable for the most economical housewives. Firstly, with him you can not think about where to put sour milk. And secondly, you can bake pancakes on kefir and use them as the basis for various fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables).

• kefir 3% fat - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar, salt, baking soda - ½ teaspoon each;
• vegetable oil - 4 tablespoons.

1. Beat eggs in a deep bowl, add kefir, move.
2. Briefly heat the mixture over low heat to a temperature of about 60 degrees. This will help dissolve the salt and sugar well.
3. Remove the dishes from the stove, add salt and sugar, mix.
4. Sift the flour and add to the dough.
5. Dissolve baking soda in boiling water (1 tablespoon of boiling water to ½ teaspoon of baking soda) and quickly add to the bowl.
6. Pour in vegetable oil and leave the dough in heat for about 1 hour.

How to make pancake dough and bake delicious pancakes.

Dough for pancakes on the water

Less popular than the others, this pancake batter is more welcomed by nutritionists. It is the least high-calorie, goes well with berries and fruits, can be used for pancakes for breakfast or lunch. The dish is prepared very quickly.

• water - 500 ml;
• flour - 320 grams;
• egg - 2 pcs.;
• vegetable oil - 2 tablespoons;
• sugar - 1 tablespoon;
• salt - 1 pinch.

1. Beat eggs in a bowl, add sugar and salt, mix.
2. Pour water, stir.
3. Gradually introduce the sifted flour, mix with a whisk or mixer until smooth. Diet dough for pancakes with holes is ready!

In conclusion, we suggest you watch the video recipe for pancakes in boiling water.

Let's bake delicious pancakes!

How to cook dough for pancakes, we already know. Time to move on to baking.

1. Put a frying pan on the fire, heat it well.
2. Grease the pan with vegetable oil. You need literally 1 drop - it can be evenly distributed over the surface with a brush.
3. Reduce the heat to medium - pancakes are not fried, but baked.
4. Dial 2/3 ladle of dough. Pour it quickly into the pan, which should be held slightly at an angle. So the dough will spread in a circle.
5. The dough sets instantly, but the first side should be baked for 2-3 minutes.
6. Pry off the pancake with a spatula and flip to the other side. Bake for a couple of minutes.
7. Put the finished pancake on a dish. You can grease it with butter, or you can leave the surface dry (for a diet meal). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch on delicious "lace", leave the dish open.

On average, the preparation of a dish takes an hour and a half. And it fades instantly! Try experimenting with toppings. Or offer the kids delicious pancakes with sour cream and their favorite jam!

How to cook pancakes on the water

There are many recipes for pancakes that differ in a liquid base. For cooking, milk, kefir, whey or water is used. The base ingredient significantly affects the taste of the finished treat. The most affordable are the recipes for pancakes on the water. Let's learn how to cook pancakes on the water at home.

Pancakes are a flour dish traditional for Russian cuisine, which has long delighted fans with a variety of preparations. The popular product is based on batter. The flour base is versatile because it takes on a variety of textures and flavors through frying in a pan at different temperatures and using different recipes.

Calorie content of pancakes on the water

Pancakes have long become symbols of Russian cuisine. This easy-to-make dish is surprisingly satisfying and incredibly tasty. It is combined with a variety of fillings, which provides an opportunity for the realization of culinary fantasies.

For people who follow the figure and do not eat starchy foods due to their high fat content, there is good news. The calorie content of pancakes on water is approximately 150 kcal per 100 grams. So a couple of pancakes will not harm the figure.

There are hundreds of pancake recipes on the internet. Such a variety deserves respect, but not all recipes are perfect, and certain skills and knowledge will be needed for cooking. Let's talk about the intricacies of baking delicious pancakes.

1. Be sure to sift the flour before cooking. As a result, you get a tasty and airy dough.
2. Use water, eggs, and other liquid ingredients at room temperature. If you store them in the refrigerator, take them out a few hours before cooking.
3. To avoid lumps in the pancake dough, add flour gradually. First combine and mix liquid products, then add flour.
4. To prevent the dough from sticking to the pan, add a little vegetable oil to the composition. A cast iron skillet is best for frying pancakes.
5. Lubricate the pan with lard or lard. As a result, the pancakes will not stick, and do not overdo it with the amount of “lubricant”.

And remember, the first pancake is an indicator of the correct use of ingredients and a signal of readiness. Be sure to try it. He will tell you what to add to the dough to correct or improve the taste.

Classic thin pancakes on the water

It is difficult to find a person whose list of favorite dishes does not include pancakes. Since there is not always dairy products in the refrigerator, housewives often knead the dough in water. I offer the most "running" recipe - the classic.

• Flour - 400 g.
• Eggs - 2 pcs.
• Water - 500 ml.
• Sunflower oil - 2 tablespoons.
• Salt.

1. Sift flour into a deep bowl to saturate with air, add salt. Heat water slightly in a small saucepan. Thanks to the warm liquid, it is easier to deal with lumps.
2. In a separate container, beat the eggs, add flour and vegetable oil. While whisking the mixture, gradually add water. The result is a uniform pancake mass.
3. Do not rush to bake pancakes right away. Set the dough aside for 15 minutes. After the time has elapsed, fry in a greased pan.

The classic pancake recipe is universal. It allows you to cook a salty or sweet version of pancakes at home. As a filling, I advise you to use meat, vegetables, liver, fruits, berries.

Classic thick pancakes on the water

Many novice cooks are surprised by the fact that you can cook a tasty and satisfying treat for households from available products. Classic thick pancakes on the water are a good example of this. It does not take much time to create a culinary miracle, and the financial costs are imperceptible.

• Flour - 4 cups.
• Egg - 2 pcs.
• Water - 350 ml.
• Slaked soda - 0.5 teaspoon.
• Sugar - 2 tablespoons.
• Salt, vegetable and butter.

1. Rub the eggs with sugar and salt, add a tablespoon of sunflower oil, soda, salt, sugar, water and flour. Beat the resulting mass well with a mixer.
2. Bake pancakes in an oiled pan. Pour some of the batter into the pan and form into a pancake. When it's browned on the underside, turn it over.
3. Put the finished pancakes in a saucepan, add a little butter, cover with a lid and leave for a few minutes. Then lightly shake the container so that the oil is evenly distributed.

I fry thick pancakes according to the classic recipe in odorless refined oil, but the usual one will do. Some housewives grease the pan with lard or use non-stick cookware. Whoever likes it. In any case, it turns out a great addition to cocoa.

Delicious pancakes on the water with holes

If there is no milk or kefir in the refrigerator, and the household asks for delicious pancakes, prepare a treat on the water. To taste, they are not inferior to pancakes in milk. and differ only in a thinner and more porous texture.

• Water - 1 glass.
• Egg - 1 pc.
• Wheat flour - 0.66 cups.
• Sugar - 1 tablespoon.
• Salt - 1 teaspoon.
• Vegetable oil - 20 ml.
• Butter - 50 g.

1. Beat the egg, add salt and sugar. After dissolving the quick ingredients, pour in chilled boiled water and beat until foamy.
2. Gradually add flour to the dough and at the same time beat the mass with a whisk, breaking up lumps. The result is a mass resembling sour cream. At the end, add vegetable oil and beat again.
3. Grease a heated pan with vegetable oil. Using a ladle, pour some batter into the pan and spread evenly. When the pancake is fried, pry the edge with a spatula, carefully flip over and fry on the other side. Put the finished pancakes on a plate, grease with butter.

Pancakes with holes prepared according to this recipe go well with meat or vegetable fillings. They are also suitable in their pure form with black tea, especially if diluted with homemade jam or jam.

How to make openwork pancakes with eggs

To make lace pancakes with a delicate texture at home, abstruse and expensive ingredients are not needed. Water, eggs and flour are enough. Despite the simplicity of the recipe, the dessert is incomparable.

• Eggs - 5 pcs.
• Water - 700 ml.
• Flour - 350 g.
• Citric acid - 1 pinch.
• Vegetable oil - 25 ml.
• Salt, sugar, vanilla.

STEP-BY-STEP COOKING:

1. Whisk the eggs in a deep bowl. Pour water into a separate bowl, add salt and sugar. After the dry ingredients are dissolved, combine the liquid with beaten eggs.
2. Gradually add flour, constantly stirring the mass. Lastly, add butter and vanilla, mix again. The main thing is that there are no lumps in the flour base.
3. It remains to fry the pancakes in a preheated and lightly oiled pan on both sides.

Openwork pancakes on the water are good with cottage cheese or meat filling. Some gourmets eat them in their pure form, dipping them in natural honey and drinking tea. A matter of taste.

How to cook lean pancakes on the water

Even if there is a post in the yard. no one forbids cooking delicious delicacies. And although there are no eggs and milk in lean pancakes on the water, they are still delicious. There is another advantage - low calorie content. Therefore, they are equally suitable for fasting, and for watching the figure.

• Flour - 1.5 cups.
• Water - 2 glasses.
• Vegetable oil - 50 ml.
• Sugar - 1 tablespoon.
• Water - 0.5 teaspoon.
• Citric acid and salt.

1. Pour water into a deep bowl, add sugar and salt. After dissolving the ingredients, add the sifted flour along with citric acid, mix well to get a homogeneous mass without lumps.
2. Add butter and baking soda to the dough. Stir the pancake mass again.
3. Heat up the pan. I advise you to grease the roasting pan with vegetable oil once before baking. Fry the pancakes in a skillet on medium heat.

If you want to diversify the dish, add a little chopped greens or pre-fried onions to the lean dough before baking. Such an additive will give pancakes certain taste and aromatic qualities. If you are preparing sweet lean pancakes, add some vanilla to the dough.

Thin custard pancakes in boiling water

Custard pancakes are one of the few treats that, by definition, cannot be spoiled. Boiled flour retains moisture, which evaporates during frying and provides pancakes with frantic airiness.

• Boiling water - 300 ml.
• Water - 250 ml.
• Flour - 250 g.
• Egg - 1 pc.
• Butter - 20 g.
• Sugar - 2 teaspoons.
• Soda and salt - 0.66 teaspoons each.

1. Sift flour into a deep bowl. While stirring the flour with a whisk, pour in plain water in a stream. Stir until a homogeneous mass is obtained.
2. Add baking soda to boiling water and stir quickly. While quickly stirring the thick flour base with a whisk, pour boiling water into the mass. In a separate bowl, beat the egg with sugar and salt. Stir the dough, add the beaten egg, cover and leave for 15 minutes.
3. After the time has elapsed, melt the butter in a frying pan and add to the dough, mix. Pour a little dough onto a heated and oiled pan, spread over the surface and fry on each side. Stack pancakes on a plate, brushing with butter.

How to make pancakes without eggs

Looking for an easy and quick pancake recipe? Here it is. The easy dinner recipe below does not require eggs, milk, or other dairy products. It's hard to believe that without these classic products, everything will work out, but it's true.

• Chilled boiled water - 500 ml.
• Flour - 250 g.
• Vegetable oil - 6 tablespoons.
• Sugar - 2 tablespoons.
• Salt and soda - one pinch each.

1. Sift the flour into a deep bowl, add the remaining quicksand ingredients and mix.
2. Gradually add water to the mixture, stirring vigorously. Be sure to crush all the lumps.
3. Add 2 tablespoons of oil and mix well. Pancake mixture is ready.
4. For baking pancakes, take a cast-iron pan. Put the dishes on the stove, heat up, brush with oil and bake in the traditional way on both sides.

The method of making pancakes without eggs is incredibly quick and easy. If you want to solve the problem a little more complicated, check out the material on the site, which describes a variety of ways to make pancake dough.

Lush yeast pancakes on the water

The classic recipe for pancakes involves the addition of eggs, butter and milk to the dough. Such a treat is incredibly tasty, but many consider it a “heavy” food. I offer a "light" version of everyone's favorite treat.

• Flour - 500 g.
• Dry yeast - 5 g.
• Warm water - 400 ml.
• Vegetable oil - 2 tablespoons.
• Sugar - 1 tablespoon.
• Salt.

1. In a deep bowl, mix dry ingredients, pour in water and vegetable oil. Using a whisk, break up any lumps. Leave the mass under the lid for 40 minutes. During this time, it will double in size.
2. Heat up the skillet. To prevent the pancake mass from sticking to the bottom of the pan, grease with vegetable oil. Pour a little dough into the pan, distribute. As soon as the surface of the pancake becomes yellowish, turn it over. After a minute, remove from the stove and put on a plate.

Yeast pancakes are combined with various additives and toppings, but I recommend serving them at the table along with an amazing sauce. To prepare it, crush two hard-boiled eggs in a deep bowl, add a little butter, chopped herbs and salt. Everyone will be delighted.

The article about cooking pancakes on the water has come to its logical conclusion. We reviewed several popular recipes and paid attention to the secrets of cooking. And remember, pancakes are always served to the table immediately after cooking. At this point, their taste is at its peak. Bon Appetit!

Pancakes on the water are green, thanks to the addition of leafy greens to the dough. Extraordinary filling for pancakes - potatoes, dried tomatoes, peppers and prunes.

vegetable oil, vegetable oil, water, eggs, sugar, flour, herbs, potatoes, tomatoes, prunes, salt, green onions

Pancakes on the water - a recipe for low-fat pancakes. Below we will tell you how to cook pancakes on the water, having prepared pancakes on the water once, you will not be tormented by such common questions: how to make pancakes on the water, how to make pancakes on the water, how to cook pancakes on the water. The recipe for pancakes on water is very simple, the main thing is to observe the proportion of ingredients. Dough for pancakes on the water is made from flour, eggs, water, salt and sugar. This is a recipe for thin pancakes on the water. Beat eggs, water, sugar and salt, and then gradually add flour. You can immediately add vegetable oil to the resulting dough. Lenten pancake recipe, these are pancakes on the water without eggs.

To make the dough more fluffy, you can cook pancakes with mineral water, pancakes with water and yeast. Or add some baking powder to the dough. Cooking pancakes on the water has its own tricks. To determine the readiness of pancakes, carefully monitor their edges: as soon as they begin to rise, immediately remove the pancake from the pan.

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How to cook pancakes on the water, and the milk is too much

Pancakes on the water will help you out when there is no way to use milk. This recipe for pancakes on the water is very simple, and the pancakes are tender and thin. The name of the dish sounds strange. But what to do if there is no milk, and the rest of the ingredients are in abundance? Do not hesitate and do not hesitate to cook them in a different way, be sure that you will succeed.

Of course, we know that the most delicious and simple pancakes with milk are http://vkusno-i-prosto.ru/receipt/bliny-na-moloke/. but there are many other ways to prepare them. Depending on the recipe, pancakes will always have a different taste and appearance.

These "heralds of spring" are cooked on yogurt, cream, without eggs, yeast and buckwheat flour are added. And ready-made pancakes are eaten with sour cream, red caviar, honey, jam. They make a pancake casserole.

But the famous pancakes with black caviar have never been a delicacy and were eaten only by peasants.

Let's start making pancakes

As already mentioned, the recipe for pancakes on the water is simple and straightforward. They take the same amount of time to cook as regular pancakes. You should take care of the dishes in advance.

For kneading dough, use only enameled dishes, excluding aluminum ones, since aluminum is prone to oxidation.

It is better to get the eggs out of the refrigerator in advance so that they cool to room temperature, but it is better to warm the water so that it is warm, but not hot. The whole secret of cooking lies in the fact that water is gradually added to the already sifted flour, always in two steps. And in order to avoid lumps, beat the dough before cooking with a mixer or whisk.

The recipe uses baking powder, but if you do not have it, you can replace it with slaked soda (in vinegar), about 3 grams of soda.

Is it possible to cook pancakes on the water if there was no milk on hand? Of course it is possible and even necessary. Such pancakes will turn out no worse than ordinary ones. They will also be thin and tender. To achieve a good result, carefully read the recipe and get down to business.

Recipe for pancakes on water without milk

Required for cooking (based on 3 servings) :

• 2 eggs;
• 500 ml. water;
• 3 art. l. Sahara;
• 1.5 cups flour;
• ½ tsp baking powder;
• 3 art. l. vegetable oil;
• a pinch of salt.

1. Sift flour into a bowl, mix with baking powder (or, if there is no baking powder, with 3 grams of slaked soda).
2. Add a little to the flour 250 ml. water, stir.
3. Beat eggs with sugar and gradually add to flour, mix.
4. Add salt, vegetable oil to the dough, mix everything.
5. Add another 250 ml to the dough. water, beat with a mixer or whisk to remove unnecessary lumps.
6. Before baking the first pancake, grease the pan with oil. When preparing the next portion, do not grease the pan.
7. Serve ready-made pancakes with sour cream, honey or jam.

Total cooking time: 1 hour 30 minutes

Russian traditional dish

And in conclusion, we want to warn

So, you have learned how to cook pancakes on the water. They will turn out no worse than American pancakes or any other types of this product. Remember that the pancakes are baked and do not stick to the pan, and the first pancake is not lumpy, be sure grease the dishes in which you cook with vegetable oil dipping half a raw potato in it, which must first be planted on a fork. If you cook in dishes with a non-stick coating, try not to add fire, otherwise you risk getting "Negroit". Following simple rules and advice, you will be satisfied with the result, and your family will remain full and without milk.

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The simplest and most delicious pancakes on the water

Who said that the dough for delicious pancakes should be kneaded exclusively with milk? Pancakes on the water are no worse. In addition, milk may sometimes not be in your refrigerator. Such economical pancakes are good both with filling and without it. They are very quick and easy to prepare, which means they can be served both for breakfast and as a lunch dessert.

Such pancakes on the water with eggs are just perfect for adding fillings to them, they are delicate, thin, with a crispy edge. They require a minimum of products, and they do not need much time to cook.

1. For a quick breakfast (step by step recipe).

If there is no milk at home, and you want something delicious for breakfast, there is no other way out but to cook pancakes on the water, the recipe of which is very simple.

• 600 ml of warm water;
• 300 g of sifted flour;
• 3 medium sized eggs;
• salt on the tip of a knife;
• 0.5 tsp soda;
• 0.5 tsp citric acid;
• 2 tbsp. l. Sahara;
• 1 st. l. vegetable oil.

Step 1: Whisk 3 eggs while gradually adding 2 cups of water.

Step 2: Dissolve the citric acid in the remaining 1 cup of water.

Step 3: In a separate bowl, mix all bulk products - flour, soda, salt and sugar.

Step 4: Pour the liquid mixture into the dry mixture little by little and mix everything well until all lumps are dissolved.

Wait 15-20 min. and boldly proceed to the final step. Add vegetable oil and water with citric acid to the dough, mix well again and bake thin pancakes in a hot pan until golden brown.

2. On mineral water.

Try to use not ordinary water for the test, but carbonated water, then soda is not required. Take these products:

• 2 glasses of sparkling water;
• 1 cup sifted flour;
• 2-3 tbsp. l. fine sugar;
• 1/2 tsp salt;
• 2-3 tbsp. l. sunflower oil;
• 1/2 tsp vanillin.

This is the easiest pancake recipe ever. Mix flour, sugar, salt, vanillin, add vegetable oil and water, beat the dough well with a mixer and start baking tender, airy pancakes. Fry thin pancakes in a hot frying pan for 1 minute. from each side.

Nalistniki are Belarusian thin pancakes. Homemade pastries are much tastier than store-bought ones. In addition, you can diversify the filling recipes in your own way.

1. Hearty pastries with meat filling.

For breakfast, they are heavy, but as an addition to lunch, they are what you need. You will need the following set of products:

• 1 liter of water;
• 6 medium sized eggs;
• 2 cups sifted flour;
• 1 tsp Sahara;
• salt to taste;
• 2-3 tbsp. l. vegetable oil.

Beat eggs, add water, salt, sugar (for a nice golden color) and sunflower oil. Gradually pour the liquid mixture into the flour and beat the dough with a mixer until the lumps disappear. They need to be baked in a hot pan. The result is thin, crispy, golden pancakes.

Prepare the filling separately. Fry 0.5 kg of minced pork, mash 1 boiled egg with a fork, chop a little fresh dill. Mix all ingredients, salt and pepper to taste. For each pancake lay out 2-3 tbsp. l. toppings and fold into envelopes. Place them in a frying pan in hot butter and fry on each side for 1 minute.

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2. The plates are unusual.

And they are “unusual” because for the test you need to take not the usual wheat flour, but make it from buckwheat, peas or millet. If you have a coffee grinder, this will not take much time. The taste of such thin pancakes is simply amazing.

You will need these products:

• 3 cups ground buckwheat, peas or millet;
• 2 glasses of warm water;
• 20 g yeast;
• 2 eggs;
• 30-40 g butter;
• 2-3 tbsp. l. Sahara.

From all the prepared products, make a not very thick dough. Cover the bowl with a clean towel and wait 10-15 minutes. until it starts to rise. And now you can bake thin pancakes in a hot frying pan. Such pancakes are especially good with cottage cheese or fruit filling.

They turn out more loose and soft. They can be eaten with jam, honey or condensed milk, or they can be cooked with bacon. True, the calorie content of such pancakes is greater than fresh ones. And here is the first simple yeast pancake recipe:

1. With apple slices.

For dessert you need to take:

• 400 g flour;
• 600 ml of milk;
• 4 eggs of medium size;
• 3-4 st. l. vegetable oil;
• salt on the tip of a knife;
• 1-2 tbsp. l. Sahara;
• 4-5 apples;
• a pinch of cinnamon (optional)

Separate the yolks from the proteins and beat them with sugar, add salt, vegetable oil and warm water. Sift the flour into a separate bowl and gradually pour the liquid mixture into it, beat with a mixer until smooth. Separately, beat the egg whites until stiff and carefully fold them into the batter with a spoon.

Peel the apples, cut into slices and fry in butter with 1 tbsp. l. sugar and cinnamon. Arrange a few apple slices in a pancake pan and pour over a portion of the dough. Fry on both sides.

2. Hearty with forest mushrooms.

It is very easy to treat yourself and your loved ones to a snack with mushrooms, if there are simple recipes and such products:

• 2 cups of flour;
• 250 ml of warm water;
• 0.5 tsp soda;
• salt to taste;
• 2 onions;
• 200 g fresh mushrooms;
• 3-4 st. l. vegetable oil.

First, fry the mushrooms with onions for 10-15 minutes. Salt and pepper to taste. Set the stuffing aside and get to the dough. From all the prepared products, make a not very thick dough. Put 1 tbsp on the pan. l. fillings and fill with a portion of the dough. Fry for 1 min. from each side.

3. Gentle with semolina.

Such pancakes simply melt in your mouth, and if you smear them with butter while still hot, it will be simply impossible to refuse treats.

And the set of products is quite simple:

• 2.5 cups of sifted wheat flour;
• 2 tbsp. semolina;

Lush milk pancakes without yeast recipe